Pasta Part II: Filled Pasta | Basics with Babish

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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.

Watch Pasta Part I here:

Ingredients & Shopping List

+ For the pasta dough:

1lb 00 Flour

4 eggs

+ For the tortellini en brodo:

Pre-made pasta dough

1/3 lb grated mozzarella

1/2 cup ricotta cheese

1/2 cup grated parmesan cheese

2 Tbsp finely chopped basil

Kosher salt

Freshly ground black pepper

Fresh grated nutmeg

Beef, chicken, or veal broth

Fresh grated parmesan to top

+ For the butternut squash ravioli with browned butter:

1 large butternut squash

Extra virgin olive oil

4 ounces grated parmesan cheese

Kosher salt

Freshly ground black pepper

1 1/2 sticks butter

Fresh sage leaves

Juice of 1/2 lemon

Balsamic cream or reduction

Fresh grated parmesan to top

+ Special Equipment:

Rolling pin OR pasta press

Cheese grater

Bench scraper

Food processor

Round cutter (for tortellini)

Optional: ravioli cutter


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